FOOD GLORIOUS FOOD by Corinne and photographs by John Rennison

Breakfast in Bloomington, Indiana after a long shift navigating and driving through the night.  Stephen Jones and Nicholas Bespolka.

Adil Qureshi making breakfast for the group. 

We are making great speed through Indiana and have about 750 miles to the finish line!

Bonnie Peake and Alessandra Suozzi preparing food for the shuttle cooler in Bloomington, Indiana.